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Jr Sous Chef

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Mahatma Gandhi Road Bengaluru Karnataka, India Manu Chandra Ventures Full time

Oversee the preparation and execution of entrée dishes, ensuring consistency and quality in taste, presentation, and portioning.
- Supervise, train, and mentor junior kitchen staff, ensuring adherence to high standards in food preparation and presentation.
- Collaborate with the Sous Chef and Head Chef in the development of innovative and seasonal entrée menu items.
- _Manage the daily operations of the entrée section, ensuring smooth service during both preparation and meal times._
- _Monitor inventory levels for the entrée section and assist with the ordering of ingredients to maintain stock._
- Maintain the highest standards of cleanliness and organization in the kitchen, ensuring compliance with food safety and hygiene regulations_._
- _Assist in quality control, ensuring all entrées are served at the correct temperature and meet LUPA’s culinary standards._

**Job Types**: Full-time, Permanent

Schedule:

- Rotational shift

Work Location: In person