F&b Executive

17 hours ago

Bandra Mumbai Maharashtra, India DJRS Hopsitality Full time

**Job Summary**:
The F&B Executive plays a key role in the smooth day-to-day operations of the restaurant. This role supports the front-of-house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining brand quality and operational excellence.

**Key Responsibilities**:

- Supervise and support daily restaurant service operations.
- Ensure guests are greeted warmly and provided excellent service.
- Coordinate with kitchen and service teams to ensure timely food delivery.
- Monitor service standards and assist in staff training and motivation.
- Manage table reservations, special requests, and large group arrangements.
- Handle guest feedback and resolve issues quickly and professionally.
- Ensure cleanliness, hygiene, and ambiance of the restaurant are maintained.
- Assist in inventory control, stock requisition, and order follow-ups.
- Maintain compliance with food safety, hygiene, and operational protocols.
- Prepare daily/weekly sales and operational reports as required.

**Qualifications & Requirements**:

- Graduate or Diploma in Hospitality / Hotel Management.
- 2-4 years of experience in a restaurant.
- Strong communication and interpersonal skills.
- Customer-centric attitude with problem-solving ability.
- Working knowledge of restaurant POS and billing systems.
- Ability to work in shifts, including weekends and holidays.

**Preferred Skills**:

- Team leadership and staff coordination.
- Attention to detail in service quality.
- High energy and passion for hospitality.

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹30,000.00 per month

Work Location: In person

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