
F&b Executive
11 hours ago
**Job Title**: Food & Beverage Executive
**Location**: Peninsula Redpine Hotel, Andheri East, Airport Road Metro Station, Mumbai
**Position Overview**:
**Key Responsibilities**:
- Assist the Restaurant Manager in day-to-day operations of restaurants, bars, and banquet services.
- Ensure smooth guest service across all dining areas and promptly address any guest issues.
- Supervise and support F&B staff during service, ensuring SOPs and service standards are followed.
- Coordinate with kitchen and bar teams for timely food and beverage service.
- Monitor cleanliness, hygiene, and safety in all F&B service areas.
- Help with staff scheduling, briefing, and on-the-job training.
- Oversee inventory control, linen, tableware, and supplies as needed.
- Handle billing and cash register duties when required.
- Support in executing promotions, events, or special setups.
- Ensure compliance with health and safety regulations.
**Requirements**:
- Degree or Diploma in Hotel Management or related field.
- 1-3 years of experience in Food & Beverage service in a hotel or upscale restaurant.
- Strong communication and interpersonal skills.
- Knowledge of F&B operations, POS systems, and service etiquette.
- Ability to lead a team and multitask in a fast-paced environment.
- Willingness to work in shifts, weekends, and holidays.
**What We Offer**:
- Competitive salary and service charge/incentives
- Opportunities for career growth within the Peninsula Hospitality Group
- Training and development programs
- Staff meals and uniforms provided
**To Apply**:
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
**Education**:
- Diploma (preferred)
**Experience**:
- F&B Executive: 2 years (preferred)
**Location**:
- Andheri, Mumbai, Maharashtra (preferred)
Work Location: In person
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