F&b Executive

GRT/F&B Executives (Level 4) - F& B Executive - Bachelor’s degree in hotel management or equivalent background. - Min Experience of 5+ years in same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). - Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). - Understanding of food and beverage...

The Food & Beverage Executive is responsible for ensuring smooth and efficient operations of the food and beverage department. This role involves managing service quality, coordinating between kitchen and service staff, handling guest queries, and maintaining high standards of hygiene and customer satisfaction. The F&B Executive supports the F&B Manager in...

Job Responsibilities - Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost. - Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepares the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. - Prepares Banquet...

**About Us** Restaurant Masters is a leading hospitality consultancy specializing in setting up restaurants and helping hospitality businesses excel in operations, revenue, and overall growth. We leverage our deep industry expertise to deliver tailored solutions for our clients, ensuring their success in the competitive F&B landscape. We are seeking a...

*Purpose/ObjectiveExecutive - F&B is responsible for ensuring exceptional customer service across all Food & Beverage outlets within the airport. This role involves overseeing daily operations, maintaining strict food safety, hygiene standards, managing inventory, ensuring accurate transaction recording through the EPOS system. It also includes lounge...

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By...

Job Title: Manager – Operations & F&BDepartment: Operations / Food & BeverageJob Summary:The Manager – Operations & F&B is responsible for overseeing the day-to-day operations of the hotel and resort, with a primary focus on the Food & Beverage department. The role ensures exceptional guest experiences, operational efficiency, profitability, and...

At Hunger Inc we believe that exceptional service is the foundation of every memorable dining experience and as an F B Captain at Veronica s you ll be at the center of that You ll ensure that our guests receive personalized attentive service that keeps them coming back for more From guiding guests through the menu to training and leading your team you ll...

At Hunger Inc we believe that exceptional service is the foundation of every memorable dining experience and as an F B Captain at The Bombay Canteen you ll be at the center of that You ll ensure that our guests receive personalized attentive service that keeps them coming back for more From guiding guests through the menu to training and leading your team...

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services.Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality.Implement safety, and quality of the Kitchen.Coordinate with vendors and suppliers to procure Vending Machine Materials.Monitor supplies and...