F&b Sales Coordinator

**Job Title: F&B Outlet Coordinator** **Location: Peninsula Redpine Hotel, Andheri East, Mumbai** **Experience Level: Fresher/1 year** Peninsula Redpine Hotel is seeking a passionate and dynamic individual to join our team as an F&B Outlet Coordinator. This role is perfect for someone who is enthusiastic about the food and beverage industry and has a...

**Position**: F&B Captain **Department**: Food & Beverage **Reports To**: F&B Supervisor / Manager **Job Summary**: **Key Responsibilities** - **Supervising Service Operations**: - Coordinate with the F&B team to ensure smooth and timely service delivery. - Conduct pre-shift meetings to communicate daily specials, menu changes, and guest expectations. -...

F&B Controller:An F&B (Food & Beverage) Controller is a financial professional in the hospitality industry, primarily responsible for managing and optimizing the costs associated with food and beverage operations. This role involves monitoring inventory, controlling expenses, analyzing financial data, and ensuring compliance with financial regulations.Areas...

F&B Controller: An F&B (Food & Beverage) Controller is a financial professional in the hospitality industry, primarily responsible for managing and optimizing the costs associated with food and beverage operations. This role involves monitoring inventory, controlling expenses, analyzing financial data, and ensuring compliance with financial regulations....

**Key Responsibilities**: - Assist in managing the day-to-day operations of all F&B outlets (restaurant, bar, banquets, room service, etc.). - Support the F&B Manager in planning and executing food and beverage services and events. - Ensure excellent guest service and satisfaction by maintaining high service standards. - Monitor food presentation, quality,...

**Position: F&B Sales Associate** **Experience**: Min 6 months(Hospitality / Food Industry with mandatory sales experience) **Location**: Mumbai T2 International & Domestic **Job Type**: Full-time, Permanent **Role Brief**: We are looking to hire F&B Sales Associates whose primary responsibility is to ensure guests have a pleasant and seamless experience...

**Summary**: The F&B Supervisor oversees daily food and beverage operations, ensuring high-quality service, smooth workflow, and guest satisfaction. The role involves supervising staff, coordinating with kitchen and service teams, and using IDS software for operational efficiency and reporting. **Key Responsibilities**: - Supervise daily F&B operations,...

**F&B Cost Controller Duties and Responsibilities**: - Able to effectively control Food and beverage Costs. - Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. - Prepare variance analysis for food & beverage and communicate with relevant parties. - Update and maintain receipts in the systems (FMC). - Check and verify...

Cost Management:Implement and manage cost control measures for the food and beverage department.Monitor and analyze cost variances, identifying areas for improvement.Budgeting and Forecasting:Assist in the development and management of F&B budgets.Work closely with relevant departments to ensure accurate forecasting.Inventory Control:Oversee the F&B...

Menu Planning and Development: Collaborating with chefs and culinary staff tocreate and update menus that align with customer preferences, seasonal ingredients, and organizational goals. Quality Control: Ensuring high standards of food and beverage quality, presentation, and taste are maintained consistently across all outlets. Cost Control and Budgeting:...