Commie Chef Ii Stanza Living Ii Cloud Kitchen/ Bulk

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).Follow recipes, portion controls, and presentation specifications as set by the senior chefs.Assist with food preparation, including chopping, marinating, and mise en place.Maintain cleanliness and organization of the kitchen, adhering to...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

**Primary Responsibilities**: - **Food Preparation**: - Assist in the preparation of traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Cut vegetables, grind spices, and prepare batter/pastes as instructed. - Maintain consistency and quality in the preparation of food. - **Cooking Assistance**: - Work under the...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year...

**Job Description: Commi 2 Indian Chef** **Position**: Commi 2 Indian Chef **Location**: We Madam, Salt Lake Sector V, Kolkata **Experience Required**: 1-5 years **Salary**: Up to ₹16,000 per month **About Us**: We Madam is a premier dining destination in Salt Lake Sector V, known for its exquisite Indian cuisine and exceptional service. We pride...

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest. **General Responsibilities**: Assist with mise-en-place for his/her assigned station/section. Ensure you have acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the workstations, buffet area,...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. **Qualifications**: 1 year work...

Job Role.Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or...