Commis Chef

5 days ago

Madhyamgram Kolkata West Bengal, India Global Kitchens Kolkata LLP (K-Hospitality) Full time

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest.

**General Responsibilities**:
Assist with mise-en-place for his/her assigned station/section.

Ensure you have acknowledged handovers from previous shifts.

Maintains the orderliness and cleanliness of the workstations, buffet area, etc.

Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

Follows immaculate grooming standards in line with the restaurant & food court grooming policy.

**Specific Responsibilities**:
Produces food of high quality according to standard recipes.

Assists with the production and presentation of different dishes.

Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.

Operation of the various equipment as provided in the respective working area.

Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

Take responsibility for the cleanliness of the working areas and equipment.

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

Establishes and maintains effective employee working relationships.

Attends daily briefings, training, and other meetings as scheduled.

Performs related duties and special projects as assigned.

Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Log security incidents and accidents following resort requirements.

Responsible for maintaining the waste management.

Actively pursuing cost-saving measures without affecting the quality of food.

Follows HACCP standards and maintains personal hygiene.

Responsible for achieving a score of 90% in Guest Satisfaction Index for Food Production operations and take necessary action for the shortcomings for standard compliance.

Carry out any reasonable duties as instructed by the CDP/ DCDP.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

Expected Start Date: 11/08/2025

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