Commi-ii Continental

15 hours ago

Salt Lake Kolkata West Bengal, India Monotel Hotel Full time

**Designation: Commis II**

**Reports to: Chef de Partie (CDP)**

1. Provide the highest and most efficient level of hospitality service to the hotel guests.

2. Works in the designated station as set by Executive Chef and/or Sous Chef.

3. Able to organize the assigned work area and efficiently put away orders.

4. Able to prepare and sells food within recommended time frames to meet Guest expectations.

5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

6. Able to produce quality product in a timely and efficient manner for the guests or staff.

7. Responsible to maintain cleanliness, sanitation at the assigned work area.

8. Responsible for preparing and cooking all food items by the recipe and to specification.

9. Prepare ingredients for cooking, including portioning, chopping, and storing food.

10. Prepare all menu items by strictly following recipes and yield guide.

11. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

12. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

13. Slices, grind and cooks meats and vegetables using a full range of cooking methods.

14. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

15. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

16. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

17. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

18. Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

19. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

20. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.

21. Check and ensure the correctness of the temperature of appliances and food.

22. Serve food in proper portions on to correct serving vessels and plates.

23. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

24. Maintain correct portion size and quality of the food to the hotel's standards.

25. Minimise waste and maintain controls to attain forecasted food cost.

26. Review status of work and follow-up actions required with the Head Cook before leaving.

27. Assists in providing on the job training & development of new cooks.

Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Pay: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Continental Commies Chef

    1 week ago

    Park Street, Kolkata, West Bengal, India IT INFOTECH Full time

    We need Continental Commie Chef for Hotel Industry. Salary - 25 k 40 k with Pf. Qualification - Hotel Manigement. Age Limit - 18 to 30. Experience - More than Experience in Continental Commie 1 to 3 years. Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

  • Hiring Indian

    2 weeks ago

    Kolkata, India Transways Exim Pvt. Ltd Full time

    We have opening for Indian, Chinese & Continental chef (Commi 1/ Commi 2 / Commi 3) at 145(noon to moon) Cafe+bar, Park Street. Commi 3: Min. 3 - 6 months exp. on ( Indian/Chinese/Continental ) Cuisine. Commi 2: Min. 2 - 3 years exp. on ( Indian/Chinese/Continental ) Cuisine. Commi 1: Min. 3 - 5 years exp. on ( Indian/Chinese/Continental )...

  • Continental Chef

    2 weeks ago

    Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full time

    Looking for Conti Chef Commie II and Commie I. Shift timing - 6 am to 3 pm 3 pm to 12 am JD - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as...

  • Continental Commi- DCDP

    6 days ago

    Rajarhat, Kolkata, West Bengal, India THE FERN RESIDENCY KOLKATA Full time ₹ 1,90,000 - ₹ 2,10,000 per year

    Job descriptionA Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructionsThis role assists the Chef de Partie in training team membersHe / she participates in product development and in controlling the smooth operation of the kitchenApplicants only...

  • Dcdp

    3 days ago

    Salt Lake, Kolkata, West Bengal, India Karnani FnB Specialities LLP Full time

    **Job Title**: Continental Chef **Department**: Kitchen / Culinary **Reports to :Key Responsibilities**: - Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.). - Ensure food presentation is consistent with the restaurant’s standards. - Follow recipes and create new menu items as directed by the...

  • Continental Chef

    1 week ago

    New Town, Kolkata, West Bengal, India HOUSE OF TALES, NEWTOWN Full time

    Job Description: - Menu Planning and Development - Design and develop new menu items, incorporating seasonal ingredients and current food trends. - Ensure menu items are diverse, catering to a wide range of dietary preferences (vegetarian, vegan, gluten-free, etc.). - Food Preparation and Cooking: - Prepare, cook, and present Continental dishes to a high...

  • Commis I

    1 week ago

    Kolkata, India Choicest Enterprises Limited Full time

    We are looking for the following position in food production department from hotel industry experience. 1. Commis I - Chinese 2. Commis I - Continental Experience: minimum 3 years Location: Kolkata , Salary : 15000 - 17000 PM in hand Company: Ambuja Neotia **Salary**: From ₹15,000.00 per month **Benefits**: - Health insurance - Provident...

  • Commi Chef

    4 days ago

    Kolkata, India Morvee Hotels Full time

    You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. **Qualifications**: 1 year work...

  • dcdp

    2 days ago

    Salt Lake, Kolkata, West Bengal, India Karnani FnB Specialities LLP Full time ₹ 1,44,000 - ₹ 1,80,000 per year

    Job Title: Continental ChefDepartment: Kitchen / CulinaryReports to :Key Responsibilities:Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.).Ensure food presentation is consistent with the restaurant's standards.Follow recipes and create new menu items as directed by the Head Chef.Monitor food stock...

  • Commie/Commi1/2/3/ & Sous Chef- Continental, Indian & Chinese

    4 hours ago

    Gangtok, Guwahati, Kolkata, India People Alliance Workforce Full time ₹ 2,50,000 - ₹ 12,00,000 per year

    Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Indian & ChineseSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to the highest...