dcdp
3 days ago
Job Title: Continental Chef
Department: Kitchen / Culinary
Reports to :Key Responsibilities:
- Prepare and cook a wide range of continental dishes (e.g., pasta, grilled meats, salads, soups, sauces, etc.).
- Ensure food presentation is consistent with the restaurant's standards.
- Follow recipes and create new menu items as directed by the Head Chef.
- Monitor food stock and place orders when necessary.
- Maintain cleanliness and organization of the kitchen at all times.
- Supervise and train junior kitchen staff and commis chefs.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation.
- Coordinate with the service team to ensure timely and accurate delivery of dishes.
- Control portion sizes and minimize food waste.
- Stay updated on culinary trends, techniques, and ingredients in continental cuisine.
Job Types: Full-time, Permanent
Pay: ₹12, ₹15,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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