Commis Ii

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

TANDOOR COMMI II HAVING KNOWLEDGE ABOUT TANDOOR ITEMS LIKE ROTI, NAAN AND KEBAB. PURE VEG HOTEL. Work Remotely - No **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Night shift - Rotational shift Supplemental Pay: - Yearly...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as: Supporting Sr Chef or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. No accommodation will be provided No pick up or drop...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).Follow recipes, portion controls, and presentation specifications as set by the senior chefs.Assist with food preparation, including chopping, marinating, and mise en place.Maintain cleanliness and organization of the kitchen, adhering to...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

**Primary Responsibilities**: - **Food Preparation**: - Assist in the preparation of traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Cut vegetables, grind spices, and prepare batter/pastes as instructed. - Maintain consistency and quality in the preparation of food. - **Cooking Assistance**: - Work under the...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest. **General Responsibilities**: Assist with mise-en-place for his/her assigned station/section. Ensure you have acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the workstations, buffet area,...

From 0 to 3 year(s) of experience - ₹ 1,25,000 - 2,75,000 P.A. - Kolkata, Hyderabad/Secunderabad, Pune, Ahmedabad, Chennai, Bangalore/Bengaluru, Mumbai (All Areas)or **Roles and Responsibilities** **Roles and Responsibilities** Job Application Link - Job Application Link Roles and Responsibilities Hotel Management 2. 15 years experience, most of it...

**Looking for Commie I & Commie II** JD - Cook different dishes following recipes. Plan and arrange menu items. Keep track of kitchen supplies. Maintain cleanliness and food safety. **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Health insurance Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work...