Commis Chef

19 hours ago

Topsia Kolkata West Bengal, India Karnani FnB Specialities LLP Full time

Key Responsibilities:

- Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).
- Follow recipes, portion controls, and presentation specifications as set by the senior chefs.
- Assist with food preparation, including chopping, marinating, and mise en place.
- Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety standards (HACCP).
- Store food in proper containers, ensuring proper labeling and rotation (FIFO method).
- Report any maintenance issues or safety hazards to the supervisor.
- Work collaboratively with the kitchen team to ensure timely food service.
- Follow all kitchen policies and procedures.

**Education & Experience**:

- Diploma or certification in Culinary Arts or relevant training.
- Commis I: Minimum 2-3 years of experience in Chinese cuisine.
- Commis II: Minimum 1 year of experience or culinary training with practical exposure.

**Skills:Skills**:

- Basic to intermediate knowledge of Chinese cooking methods (wok, steaming, deep-frying, etc.).
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication and interpersonal skills.
- Willingness to learn and grow within the kitchen team.

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

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