Continental Chef

4 days ago

New Town Kolkata West Bengal, India HOUSE OF TALES, NEWTOWN Full time

Job Description:

- Menu Planning and Development
- Design and develop new menu items, incorporating seasonal ingredients and current food trends.
- Ensure menu items are diverse, catering to a wide range of dietary preferences (vegetarian, vegan, gluten-free, etc.).
- Food Preparation and Cooking:

- Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation.
- Master various cooking techniques, including grilling, sautéing, roasting, and baking, as required by Continental cuisine.
- Prepare sauces, soups, salads, and entrees, ensuring they align with Continental culinary traditions.
- Quality Control:

- Maintain high standards of food quality, taste, and presentation.
- Monitor food portions and waste to maintain cost-effectiveness.
- Regularly taste dishes to ensure quality and consistency.
- Kitchen Management:

- Supervise and train junior kitchen staff, including Commis Chefs and kitchen assistants.
- Ensure the kitchen operates in a timely and efficient manner during service.
- Collaborate with other chefs and kitchen staff to maintain smooth operation.
- Hygiene and Safety:

- Ensure compliance with health, safety, and hygiene standards in the kitchen.
- Implement and oversee cleaning schedules for the kitchen and equipment.
- Handle food storage and disposal
- Inventory and Stock Management:

- Monitor kitchen inventory and order supplies as needed, ensuring freshness and quality of ingredients.
- Work within budgetary constraints to manage food costs effectively.
- Maintain records of food supplies, equipment, and other inventory.
- Customer Interaction:

- Occasionally interact with guests, explaining dishes or accommodating special requests.
- Gather feedback to improve menu offerings and service quality.
- Innovation and Creativity:

- Experiment with new recipes and techniques to create innovative dishes that align with Continental culinary traditions.
- Stay updated with current food trends and adapt them into menu offerings.
- Cost Control:

- Manage portion control and minimize food waste to ensure the profitability of the kitchen.
- Assist in pricing menu items, considering ingredient costs and labor.

Required Skills and Qualifications:

- Education: Culinary degree or diploma from an accredited culinary school.
- Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine.
- Technical Skills: Expertise in Continental cooking techniques, strong knife skills, and knowledge of food safety standards.
- Creativity: Ability to innovate and create new dishes that align with Continental traditions.
- Leadership: Strong leadership skills to manage and train kitchen staff.
- Time Management: Ability to work in a fast-paced environment and manage time efficiently.
- Communication: Excellent communication skills to coordinate with other chefs and kitchen staff.

Working Conditions:

- Environment: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces.
- Hours: Full-time position, often requiring work during evenings, must present on weekends, and holidays.

Directly contact : 7439723030

**Benefits**:

- Flexible schedule
- Leave encashment
- Provident Fund

Work Location: In person

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