Continental Chef
7 days ago
1. Food Preparation & Cooking
- Prepare, cook, and present continental dishes (e.g., pasta, steaks, grills, salads, soups).
- Follow standardized recipes, portion sizes, and presentation styles.
- Maintain consistency and quality in taste and appearance.
2. Menu Planning
- Assist in creating and updating the continental menu.
- Suggest new dishes or improvements based on seasonal ingredients and trends.
3. Kitchen Operations
- Ensure the section runs smoothly during service.
- Coordinate with other chefs and kitchen staff for timely service.
- Maintain cleanliness and organization in the work area.
4. Food Safety & Hygiene
- Adhere to HACCP and kitchen safety standards.
- Monitor proper storage and labeling of ingredients.
5. Inventory & Cost Control
- Assist in managing stock levels and minimizing waste.
- Ensure efficient use of ingredients and supplies.
6. Teamwork & Training
- Support junior staff and train them in continental cooking methods.
- Collaborate with other sections to ensure smooth kitchen operations.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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