
Staff Cook
1 day ago
A staff cook's job description:
- Preparing food: Following the recipes, measuring and chopping ingredients, and cutting meat
- Ensuring food quality: Monitoring ingredient quality and freshness
- Maintaining kitchen equipment: Setting up workstations and operating kitchen appliances
- Keeping the kitchen clean: Washing dishes, sanitising surfaces, and taking out the trash
- Ensuring proper storage: Storing food and other items properly
- Presenting food: Portioning and garnishing dishes to ensure appealing presentation
- Managing stock: Monitoring stock levels and placing orders
- Communicating with front-of-house staff: Liaising with front-of-house staff to ensure hot food is served
- Accommodating guests: Meeting customer expectations and accommodating guests with allergies
Staff cooks should have a high school diploma or equivalent, a strong understanding of cooking techniques and kitchen equipment, and be familiar with sanitation regulations. They should also have a food hygiene certificate to meet basic health and safety requirements.
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Fixed shift
Work Location: In person
Expected Start Date: 20/11/2024
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