Continental Chef

**Job Title**: Continental CDP (Chef de Partie) **Department**: Kitchen / F&B Production **Location**: CHENNAI **Job Type**: Full-time **Job Summary**: We are seeking a skilled and passionate **Continental Chef de Partie (CDP)** to join our culinary team. You will be responsible for preparing and presenting high-quality continental dishes, maintaining...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

**Sous Chef - South Indian & Continental Cuisine** The **Sous Chef** serves as the second-in-command in the kitchen, assisting the Executive Chef in maintaining high standards in food quality, kitchen operations, and team leadership across both **South Indian** and **Continental** cuisine. **Key Responsibilities** - Execute daily kitchen operations:...

Hiring for a continental chef who know how to cook hummus, pita bread and Shawarma. Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Summary**: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are...

Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines. - Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results. - Coordinate with the kitchen team to...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

The Unit Chef - Continental Department is responsible for overseeing all kitchen operations specific to the Continental cuisine section. This includes menu planning, food preparation, maintaining hygiene standards, supervising staff, controlling costs, and ensuring guest satisfaction by delivering high-quality food consistently. **Key Responsibilities**: -...