Chef

* - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

CHEF experienced in south indian, chinese and tandooriJob Types: Full-time, Permanent, FresherPay: ₹20, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

Assist in the preparation, cooking, and presentation of dishes. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. - Assist with stock rotation and inventory management. - Ensure all food and other items are stored properly. - Comply...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

Job Title: Baker Chef Job Summary: Key Responsibilities: 1. Product Preparation: Prepare and present baked goods for demo, ensuring high-quality products. 2. Baking Techniques: Demonstrate baking techniques and share expertise with customers. 3. Product Showcase: Showcase our products and highlight their features and benefits. 4. Customer Interaction:...

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...