Restaurant Server

**Job Title**: Restaurant Waiter/Server **Location**: Gandhipuram, Coimbatore **Company**: Puttum Meenum Restaurant **About Us**: Puttum Meenum is a newly opened restaurant in Gandhipuram, Coimbatore, primarily serving authentic Kerala cuisine. We are committed to providing a delightful dining experience with a warm and welcoming atmosphere. We are...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...

Overall Management: Oversee daily restaurant operations, ensuring high-quality food, service, and customer experience.Staff Management: Recruit, train, and manage restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staffExperience in restaurant managementLocation: KovalamReach us Job Type: Full-timePay: ₹50, ₹70,000.00 per...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the activities of the restaurant staff to ensure smooth operations. - Greet guests warmly and ensure a high level of customer satisfaction. - Assign sections to servers and ensure timely table setups and clearings. - Handle guest complaints professionally and resolve issues promptly. -...

Pick up prepared food from the kitchen and deliver it to the appropriate server or directly to the table. - Check that food orders are complete, properly presented, and meet quality standards. - Communicate efficiently between kitchen and service staff to ensure timely service. - Handle plates, trays, and service items carefully and hygienically. - Assist in...

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...

**JOB DESCRIPTION**: A restaurant captain manages the dining experience for guests by overseeing food and beverage services, ensuring cleanliness, and maintaining inventory. They also promote guest satisfaction, build loyalty, and ensure the highest quality products are served. **RESPONSIBILITIES**: - **Guest satisfaction**: Build rapport with guests to...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

We want team leaders who oversees the day-to-day operations of a restaurant. They are responsible for ensuring a positive guest experience, managing staff, and coordinating with the kitchen. **Responsibilities**: - **Guest relations**: Ensure customer satisfaction by addressing complaints and inquiries, and providing exceptional service - **Staff...