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Restaurant Captain

3 weeks ago

Nungambakkam Chennai Tamil Nadu, India kck foods pvt limited Full time

We want team leaders who oversees the day-to-day operations of a restaurant. They are responsible for ensuring a positive guest experience, managing staff, and coordinating with the kitchen.

**Responsibilities**:

- **Guest relations**: Ensure customer satisfaction by addressing complaints and inquiries, and providing exceptional service
- **Staff management**: Supervise and train staff, and delegate tasks effectively
- **Service quality**: Manage the waiting staff, and coordinate with the kitchen to ensure service efficiency
- **Team leadership**: Lead a team of front and back waiters, servers, and bus people
- **Performance evaluations**: Conduct performance evaluations for restaurant staff
- **Inventory management**: Manage inventory and order supplies when necessary
- **Compliance**: Ensure compliance with local health and safety regulations

Skills Required
- Good communication skills
- Leadership ability
- Excellent organization skills
- Creativity to facilitate efficient problem solving
- Ability to manage multiple priorities
- High attention to detail

**Job Types**: Full-time, Permanent, Fresher

Pay: Up to ₹22,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus

Work Location: In person

Expected Start Date: 01/03/2025