Restaurant Pickup Staff

**Support Staff Roles & Responsibilities** **Table Maintenance**: - Clean and sanitize tables before and after customer use. - Arrange table settings, cutlery, and condiments appropriately. **Order Taking and Serving**: - Greet customers and assist with taking food and beverage orders. - Deliver orders to tables promptly and accurately. **Customer...

**Job Title**: Restaurant Waiter/Server **Location**: Gandhipuram, Coimbatore **Company**: Puttum Meenum Restaurant **About Us**: Puttum Meenum is a newly opened restaurant in Gandhipuram, Coimbatore, primarily serving authentic Kerala cuisine. We are committed to providing a delightful dining experience with a warm and welcoming atmosphere. We are...

Restaurant Staff required. If fresher, Should have catering degree or Hotel Management degree. Or experience as a Restaurant staff. Immediate Joining preffered. **Salary**: Up to ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mogappair, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work...

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to...

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...