Restaurant Manager

4 hours ago

Gandhipuram Coimbatore Tamil Nadu, India Saptingala Restaurant Full time ₹ 3,00,000 - ₹ 4,00,000 per year

Job Description:

Position Title: Restaurant Manager

Location: Coimbatore

Employment Type: Full-Time

About Us:

Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a key role in establishing brands like Idli Dabba and GoKhana, Saptingala is committed to sharing the authentic taste of South India with the world. With our research unit in Gandhipuram, we are building a global quick-service restaurant chain that delivers traditional South Indian cuisine with uncompromised quality, affordable prices, and efficient service for food lovers everywhere. Join us in our mission to make South Indian cuisine accessible on a global scale

Role Overview:

We are looking for a dedicated Kitchen Operations Manager to take charge of the kitchen's end-to-end functioning. This role involves managing inventory, procurement, manpower, and ensuring hygiene standards are upheld to deliver exceptional quality and efficiency.

Key Responsibilities

Purchase, Inventory, Vendor and Store Management:

  • Responsible for maintaining accurate inventory levels and ensuring the availability of all necessary materials.
  • Conduct routine inventory checks to control wastage and optimize resource utilization.
  • Ensure all items are properly stored, organized, and labeled to maintain quality and safety.
  • Responsible for sourcing and procuring high-quality raw materials.
  • Negotiate with vendors to secure cost-effective deals and build long-term relationships.
  • Monitor vendor performance to ensure timely and consistent supply

Team Management:

  • Responsible for scheduling, training, and supervising kitchen staff to maintain operational efficiency.
  • Address staffing challenges, resolve conflicts, and ensure a collaborative work environment.
  • Promote adherence to health and safety protocols among team members.

Hygiene and Operations Management:

  • Responsible for implementing and maintaining strict hygiene practices as per regulatory standards.
  • Manage daily operations, ensuring smooth and efficient workflow.
  • Address operational issues promptly and develop solutions to improve processes.

Qualifications

  • Bachelor's degree in Hotel Management, Culinary Arts, or a related field (preferred).
  • Minimum of 3 years of experience in kitchen operations or a similar role.
  • Strong knowledge of inventory management systems and food safety standards.
  • Excellent leadership, organizational, and communication skills.

Preferred Skills

  • Experience in vendor and procurement management.
  • Familiarity with food safety certifications like HACCP or ISO standards.

What We Offer

  • Competitive salary and benefits.
  • Opportunities for career advancement and skill enhancement.
  • A dynamic, team-oriented work environment.
  • Food and accommodation.

To Apply: Send your resume and cover letter to with the subject line Restaurant Manager Application or Send your resumes to this number

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 3 years (Required)

Work Location: In person

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