Bar/Restaurant Manager

Job Description:Position Title: Restaurant ManagerLocation: CoimbatoreEmployment Type: Full-TimeAbout Us:Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a...

Job Summary The Resto Bar Manager is responsible for overseeing the daily operations of the restaurant and bar ensuring excellent customer service managing staff maintaining high standards of food and beverage quality and maximizing profitability The role demands strong leadership operational knowledge and a passion for hospitality Key Responsibilities 1...

Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to...

1. Restaurant Manager 2. Supervisor 3. Captain 4. Waiter 5. Cashier 6. Parotta Master, Shawarma Master, Tandoori Master, Chinese Master, 7. Washing & Cleaning 8. Store Keeper 9. Billing **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment -...

Bar Manager – Roles and Responsibilities (Crimson Bar)Core PurposeTo oversee daily operations of Crimson Bar, ensuring smooth service, excellent guest experience, profitability, and continuous business growth while maintaining brand standards.Key ResponsibilitiesOperations ManagementSupervise daily bar operations, ensuring efficiency and compliance with...

Job Summary:The Assistant Bar Manager will assist in managing the daily operations of the bar, ensuring excellent guest service, maintaining quality standards, and supporting the team to achieve operational efficiency and profitability at the Beach Terrace Resort – VGP Heritage.Key Responsibilities:Supervise day-to-day bar operations ensuring smooth...

RolesOversee daily bar operations, ensuring smooth service and guest satisfaction.Manage bar staff (bartenders, servers, barbacks), including scheduling, training, and performance monitoring.Coordinate with the overall F&B Manager to align bar offerings with restaurant/hotel standards.Ensure compliance with licensing laws, health & safety, and hygiene...

The Bar Manager oversees the overall operations of the bar within the restaurant. This includes managing bar staff, maintaining inventory and stock control, ensuring excellent customer service, enforcing hygiene and safety standards, and maximizing profitability through efficient operations and innovative beverage offerings.Key Responsibilities1. Operations...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

Company DescriptionWe are a three star hotel property along with restaurants and banquet. Looking for a candidate who is smart, has quick wit, creative, and most importantly has a go-getter attitude.Role DescriptionThis is a full-time on-site role for a Restaurant Manager in the Kolkata metropolitan area. The Restaurant Manager will be responsible for...