Chef

**Job Title**: South Indian Cook/ Assistant Manager/ Captains

**Location**: Nidhivan Restaurant

**Job Type**: Full-Time

**Salary**: Competitive, based on experience

Nidhivan Restaurant is seeking an experienced and passionate South Indian Cook/ Assistant Manager/ Captains to join our culinary team. As a South Indian Cook, you will be responsible for preparing a variety of traditional South Indian dishes with a focus on authentic flavors and high-quality presentation. Your expertise will contribute to providing an exceptional dining experience for our guests.

**Key Responsibilities**:

- **Food Preparation**: Prepare and cook a wide range of South Indian dishes, and various regional specialties.
- **Menu Development**: Collaborate with the head chef to create and refine the South Indian menu, introducing new and seasonal dishes while maintaining authenticity.
- **Ingredient Management**: Ensure the freshness and quality of ingredients by sourcing locally when possible and maintaining proper inventory levels.
- **Kitchen Operations**: Maintain a clean and organized workspace, adhering to health and safety regulations. Manage food storage, labeling, and rotation to minimize waste.
- **Team Collaboration**: Work closely with other kitchen staff to coordinate meal preparation and service, ensuring timely and consistent delivery of dishes.
- **Quality Control**: Taste and adjust seasoning, portion sizes, and presentation of dishes to ensure they meet the restaurant's high standards.
- **Customer Interaction**: Occasionally interact with guests to receive feedback on dishes and make adjustments as needed to enhance customer satisfaction.

**Qualifications**:

- Proven experience as a South Indian Cook in a professional kitchen.
- Deep knowledge of South Indian cuisine, including regional variations.
- Ability to handle high-pressure situations in a fast-paced environment.
- Strong attention to detail and a passion for delivering high-quality dishes.
- Good communication skills and the ability to work well in a team.
- Knowledge of food safety and sanitation standards.
- Flexibility to work various shifts, including weekends and holidays.

**Preferred Qualifications**:

- Culinary certification or formal training in South Indian cuisine.
- Experience in menu planning and development.
- Knowledge of North Indian or other regional cuisines is a plus.

**Benefits**:

- Competitive salary
- Opportunities for professional growth and development
- Employee discounts on food and beverages
- Friendly and supportive work environment

**Job Title**: Manager - Nidhivan Restaurant

**Location**: Hyderabad

As the General Manager of Nidhivan Restaurant, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to customer service, staff management, financial performance, strategic planning, and fostering growth opportunities.

**Responsibilities**:

- **Leadership and Team Management**:
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- Lead, mentor, and inspire a team of staff to deliver exceptional service and uphold the highest standards of hospitality.
- Recruit, train, and develop employees to foster a positive and productive work environment.
- Conduct regular performance evaluations and provide constructive feedback to encourage continuous improvement.
- **Operational Excellence**:
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- Oversee day-to-day operations, including scheduling, inventory management, and compliance with health and safety regulations.
- Implement policies and procedures to optimize efficiency and ensure smooth workflow across all departments.
- Maintain cleanliness, hygiene, and overall ambiance of the restaurant to enhance the dining experience for guests.
- **Customer Satisfaction**:
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- Anticipate and respond to customer needs, resolving any issues or concerns in a timely and professional manner.
- Foster a culture of hospitality and ensure that all guests receive personalized attention and exceptional service.
- Solicit feedback from patrons and use it to continually enhance the dining experience and exceed customer expectations.
- **Financial Management**:
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- Develop and execute strategies to achieve revenue targets and maximize profitability.
- Monitor financial performance metrics, including sales, expenses, and profit margins, and take proactive measures to address any variances.
- Control costs without compromising quality, optimizing resource utilization, and minimizing waste.
- **Marketing and Promotions**:
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- Collaborate with the marketing team to develop and implement innovative marketing campaigns and promotions to attract new customers and retain existing ones.
- Analyze market trends and customer preferences to identify opportunities for growth and differentiation.

**Additional Responsibilities**:

- **Business Development and Growth Opportunities**:Identify new revenue streams and business opportunities to drive growth and expand the Nidhivan brand.
- Develop strategic partnerships and collaborations with local businesses,