Chef de Partie

7 days ago

Hyderabad Telangana, India Fracspace Limited Full time

**Job description**

**Job Title: Head Chef (CDP) or Sous Chef**

**Location: Banjara Hills**

**Salary: 30k - 40k per month**

**Experience: Minimum 3+ years**

**Education: Degree in Hotel Management is a plus**

**Job Summary**:
**Key Responsibilities**:

- Oversee all kitchen operations, ensuring high standards of food quality and presentation.
- Develop creative and seasonal menus while maintaining food cost efficiency.
- Supervise, train, and motivate kitchen staff for smooth workflow.
- Maintain kitchen hygiene, safety standards, and compliance with health regulations.
- Monitor inventory, control wastage, and manage vendor relationships.
- Ensure timely preparation and delivery of dishes during peak hours.
- Collaborate with management to improve food service and customer satisfaction.

**Requirements**:

- **Minimum 3+ years of experience** as a Head Chef or Sous Chef.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety regulations and kitchen management.
- Ability to work under pressure and manage a high-volume kitchen.
- A degree in **Hotel Management** is a plus.

**Benefits**:

- Competitive salary 30k - 40k per month.
- Growth opportunities within the company.
- Staff meals and accommodation will be provided.

**Key Skills**:
**Team Management, Food Preparation, Cooking, Inventory Management,**

**Kitchen Management, Multi Cuisine, Hotel Management, Wastage Control, Food Costing, Indian Cuisine**

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

Expected Start Date: 21/04/2025

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