Chinese Chef

4 days ago

Hyderabad Telangana, India Starchik Foods Pvt Ltd Full time

Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce dishes with a handmade appearance.

**Job Description for Chinese Chef**
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Sous Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift’s
- **QUALIFICATION AND EXPERIENCE**:
Preference will be given who can join Immediately.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person - Shadnagar Town ,Madhavapur village

**Job Types**: Full-time, Permanent

Work Location: In person

**Job Types**: Full-time, Permanent

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Fixed shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)

Work Location: In person

**Job Types**: Full-time, Permanent

**Benefits**:

- Provident Fund

Schedule:

- Fixed shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)

Work Location: In person

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