Steward
2 days ago
**Job Title:* F&B Steward**
**Location:* Peninsula Redpine Hotel
- Mumbai**
**Job Summary**:*
**Key Responsibilities**:*
- Clean and sanitize all dishes, glassware, utensils, and kitchen equipment.
- Maintain cleanliness and organization of the kitchen, storage areas, and dining spaces.
- Assist in the setup and breakdown of dining areas for events and functions.
- Support kitchen staff with food preparation and service as needed.
- Ensure compliance with health and safety regulations in all food handling and cleaning processes.
- Monitor and manage inventory of cleaning supplies and report any shortages.
- Collaborate with team members to ensure efficient service and a positive guest experience.
- Assist with the training of new stewards and kitchen staff on cleaning procedures and equipment handling.
**Qualifications**:*
- Previous experience in a stewarding or kitchen support role preferred.
- Knowledge of sanitation and safety regulations in food service.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Flexibility to work various shifts, including weekends and holidays.
**Benefits**:*
- Competitive salary
- Health and wellness benefits
- Employee discounts on hotel services and dining
- Opportunities for professional development and career advancement
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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