
Steward
1 week ago
The Steward/Runner is responsible for setting up the restaurant for service, ensuring
cleanliness, and assisting the team in exceeding guest service expectations.
Responsibilities include:
- Clean designated areas according to hygiene requirements and set up tables with clean,
undamaged items.
- Clear tables and reset them after guests have left, ensuring cleanliness and readiness for
the next service.
- Assist guests with their needs, such as serving water upon request.
- Deliver used crockery and glassware to the wash-up area and ensure the timely cleaning
of tables.
- Maintain cleanliness of work areas throughout the day.
- Follow safety protocols and complete necessary safety training.
- Support team members in achieving common goals and ensuring a smooth operation.
- Announce and serve food orders to guests at the table.
- Communicate availability and non-availability of kitchen items to the Captain.
**Benefits**:
- Provident Fund
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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