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Responsibilities
- **Cleaning**: Stewards clean the kitchen, dining areas, and service areas. They may also wash dishes, glasses, and cutlery.
- **Food preparation**: Stewards may help prepare food, such as blending soups or prepping vegetables.
- **Sanitation**: Stewards ensure that the establishment is sanitary and meets health and safety standards.
- **Inventory management**: Stewards may manage the inventory of food, supplies, and equipment.
- **Customer service**: Stewards may support customers with their inquiries and needs.
- **Table setting**: Stewards may set and clear tables.
- **Dining room transition**: Stewards may transition dining rooms to different settings based on need.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person