Apprentice Chef

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

**Job Title**: Chef/Cook (Hotel Management Fresher) **Location**: Coimbatore **Job Overview**: **Key Responsibilities**: - Prepare and cook menu items as per the food cart's offerings. - Maintain cleanliness and hygiene in the cooking area. - Assist in setting up and closing the food cart daily. - Monitor stock levels and inform the supervisor of low...

Job DescriptionA culinary intern will assist in food preparation, kitchen management, and recipe development. The ideal candidate should be able to work well under pressure, maintain a high level of hygiene and safety standards, and demonstrate strong communication skills.The successful candidate will have the opportunity to develop new recipes, assist in...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

**Call directly at +91 75581 22288** Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Ideally with a relevant diploma...

1) Must be from Hotel management background 2) Must be knowledgeable in Italian Dessert preparation such as Tiramisu, Panacotta, Creme Brulle, Brownie, Pastries and mousse 3) To help in Baked food items such as Chicken Casserole, Shepherd's Pie etc 4) To help preparing Pizza Dough to make fresh pizzas on daily basis. Pay: ₹12,000.00 - ₹14,000.00 per...