Food & Beverage (F&b) Service Executive

**Role Description** This is a full-time on-site role for an F&B Executive located in Pune. The F&B Executive will be responsible for overseeing food service operations, ensuring excellent customer service, managing food and beverage operations, and utilizing strong communication skills. Additionally, the F&B Executive should possess culinary skills and be...

Company Information: Antheia is an intimate boutique resort at Pawna Lake, offering a unique escape from the hustle and bustle of city life. We are just 2.5 hours away from Mumbai, 1.5 hours from Pune and 45 mins from Lonavala. We are spread across 3 acres of area, have 3 types of accommodation and currently have 7 keys/ 9 rooms along with the banquet and...

The Food & Beverage Executive is responsible for ensuring smooth and efficient operations of the food and beverage department. This role involves managing service quality, coordinating between kitchen and service staff, handling guest queries, and maintaining high standards of hygiene and customer satisfaction. The F&B Executive supports the F&B Manager in...

GRT/F&B Executives (Level 4) - F& B Executive - Bachelor’s degree in hotel management or equivalent background. - Min Experience of 5+ years in same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). - Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). - Understanding of food and beverage...

**Job Title**: Food & Beverage Executive **Location**: Peninsula Redpine Hotel, Andheri East, Airport Road Metro Station, Mumbai **Position Overview**: **Key Responsibilities**: - Assist the Restaurant Manager in day-to-day operations of restaurants, bars, and banquet services. - Ensure smooth guest service across all dining areas and promptly address any...

Menu Planning and Development: Collaborating with chefs and culinary staff tocreate and update menus that align with customer preferences, seasonal ingredients, and organizational goals. Quality Control: Ensuring high standards of food and beverage quality, presentation, and taste are maintained consistently across all outlets. Cost Control and Budgeting:...

**Position**: F&B Captain **Department**: Food & Beverage **Reports To**: F&B Supervisor / Manager **Job Summary**: **Key Responsibilities** - **Supervising Service Operations**: - Coordinate with the F&B team to ensure smooth and timely service delivery. - Conduct pre-shift meetings to communicate daily specials, menu changes, and guest expectations. -...

F&B Associate is responsible for providing exceptional guest service in the restaurant, bar, or banquet area. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests while adhering to the company’s service standards. **Key Responsibilities**: - Greet guests warmly and...

**Job Title : Captain** Department : Food & Beverage (F&B) Reporting To : Restaurant Manager / F&B Manager Education : Diploma/Degree in Hotel Management or relevant experience in F&B service. Experience : 2-5 years in a similar role, preferably in a fine-dining restaurant or hotel. Key Responsibilities: 1. Guest Service & Operations: - Greet and escort...

The Food and Beverage (F&B) Associate is responsible for providing excellent customer service to guests in dining establishments such as restaurants, hotels, resorts, or cafes. This role involves taking orders, serving food and beverages, ensuring cleanliness, and enhancing the guest dining experience through friendly and attentive service. **Key...