Sous Chef

2 weeks ago

Bengaluru, India MNR Solutions Private Limited Full time

To lead the kitchen in absence of Executive Chef
- To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes
- To oversee and organize kitchen stock and ingredients
- To ensure that food rotation system (FIFO) approved by the Executive Chef is followed
- To verify and ensure that all food products are properly dated and organized for quality assurance
- To ensure that all the stations are properly stocked and specially during prime operation hours
- To maintain detailed records of food and other products ordering
- To device the systems of minimizing the wastage and manage budgetary cost controlling methods
- To supervise all food preparations and presentation standards to ensure highest quality standards
- To assist Executive Chef with innovative menu creation
- To supervise all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
- To comply with all the statutory compliances under FSSI and HACCP
- To conduct the Second round of interview up to the positions of CDP
- To conduct the induction sessions of new joiners
- To sanction leaves of the CDP, DCDP and Commis
- To ensure that necessary trainings are conducted for CDP, DCDP and Commis as per training calendar

**Salary**: ₹65,000.00 - ₹78,000.00 per month

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (preferred)

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