Pastry Chef

2 weeks ago

Vile Parle Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Key Responsibilities**:

- **Pastry Preparation**: Prepare a wide variety of desserts, pastries, and baked goods, ensuring consistent quality, presentation, and taste.
- **Menu Development**: Collaborate with the Executive Chef to create seasonal or special dessert menus, incorporating creativity and innovation.
- **Quality Control**: Maintain high standards of food quality and consistency. Ensure all pastries and desserts are made with precision and attention to detail.
- **Inventory Management**: Monitor and manage inventory of baking ingredients, ensuring proper stock levels and quality of supplies. Report any shortages or issues.
- **Baking Techniques**: Utilize advanced baking techniques and tools to create a wide range of pastry items, such as cakes, tarts, mousses, and artisan breads.
- **Work Environment**: Maintain cleanliness and organization in the pastry kitchen. Adhere to all food safety and hygiene guidelines.
- **Team Collaboration**: Supervise and mentor pastry assistants or junior staff members, providing training and ensuring they follow established recipes and techniques.
- **Customer Experience**: Contribute to the overall guest experience by creating visually appealing and flavorful desserts that exceed expectations.
- **Innovation**: Stay up to date with industry trends and continuously bring fresh ideas and techniques to the pastry offerings.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Pastry chef: 1 year (required)

Work Location: In person

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