Commi Chef

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. Our focus is on delivering high-quality dishes made from fresh, locally sourced seafood. We are looking for a motivated Commis 2 to join our kitchen team and assist in the preparation of...

Job Title: Commi Chef Location: Goa, India **Job Description**: We are currently seeking a skilled and passionate Commi Chef to join our culinary team in Goa. As a Commi Chef, you will play a vital role in assisting the senior chefs in food preparation and ensuring the smooth operation of our kitchen. You will have the opportunity to work with fresh local...

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key...

Job Description Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer fresh, locally sourced seafood in a unique dining experience. We are looking for a skilled and enthusiastic Demi Chef de Partie (DCDP) to join our growing kitchen team and contribute to our innovative seafood menu. Key...

Kish Hospitality Consultant hiring for India Commi-2 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

Job Description Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a...

About Us We are an exciting new seafood and cocktail lounge located in Panaji Goa blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key...