Pastry Chef

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu.

Key Responsibilities:

- Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards.
- Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish.
- Prepare ingredients for baking, measure and mix ingredients, and monitor baking times.
- Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations.
- Assist the Pastry Chef in creating new and innovative dessert offerings.
- Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section.
- Work collaboratively with the kitchen team to ensure smooth service.

Qualifications:

- Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred.
- Basic knowledge of baking techniques and pastry preparation.
- A passion for desserts and attention to detail in presentation.
- Ability to follow instructions and work under the guidance of senior chefs.
- Good time management and organizational skills.
- A positive attitude and willingness to learn and grow in the kitchen.

Why Join Us?
- Be part of a new and vibrant seafood and cocktail lounge in Panaji.
- Work in a creative and supportive environment, with opportunities for growth.
- Competitive salary and benefits.
- Learn and enhance your pastry skills under experienced chefs.

**Job Types**: Full-time, Permanent

**Experience**:

- total work: 2 years (preferred)

**Location**:

- Panaji, Goa (preferred)

Work Location: In person