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2 weeks ago
About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. Our focus is on delivering high-quality dishes made from fresh, locally sourced seafood. We are looking for a motivated Commis 2 to join our kitchen team and assist in the preparation of delicious and creative dishes for our guests. Key Responsibilities:
- Assist in preparing and cooking ingredients under the supervision of senior chefs.
- Perform basic cooking tasks like chopping, peeling, and preparing sauces and garnishes.
- Help with mise en place for service, ensuring all ingredients are ready and organized.
- Follow recipes and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organization of your work station in accordance with health and safety standards.
- Assist with stock rotation and proper storage of ingredients.
- Work collaboratively with the kitchen team to ensure smooth and efficient kitchen operations.
Qualifications:
- Previous experience as a Commis 2, Commis 3, Commis 1 or in a similar entry-level kitchen position is preferred.
- Basic knowledge of food preparation and cooking techniques.
- Ability to follow instructions and work well in a fast-paced environment.
- Eagerness to learn and grow in the kitchen, with a passion for cooking.
- A positive attitude, strong teamwork skills, and attention to detail.
- Understanding of kitchen hygiene, health, and safety regulations.
Why Join Us?
- Be part of an exciting new seafood and cocktail lounge in Panaji’s vibrant dining scene.
- Work in a collaborative and supportive kitchen environment with opportunities for learning and growth.
- Competitive salary and benefits.
- Gain hands-on experience working with fresh, local ingredients under experienced chefs.
**Job Types**: Full-time, Permanent
**Experience**:
- total work: 1 year (preferred)
**Location**:
- Panaji, Goa (preferred)
Work Location: In person
