Commis Chef

Job description Welcome to Sonidero Hospitality Private Limited At Sonidero Hospitality home to 2 Pints Brewing Taproom and Kitchen we are more than just a dining destination we are an experience About 2 Pints Brewing Taproom and Kitchen 2 Pints Brewing Taproom and Kitchen Fontainhas is a tribute to timeless craftsmanship and authentic brewing Rooted in skill and dedication we create true-to-style craft beers designed to delight the discerning palate Set in a restored Indo-Portuguese villa 2 Pints Brewing Taproom and Kitchen blends brewing heritage with cultural richness offering an atmosphere of camaraderie and connection Here strangers become friends over finely crafted beer a menu Inspired by the Portuguese spice route and Goan culinary traditions and a shared appreciation for the finer things in life More than a place to drink it s a destination that celebrates tradition authenticity and community Why Sonidero Hospitality At 2 Pints Brewing Taproom and Kitchen hospitality is an art one that creates immersive experiences rich with culture craftsmanship and connection Every team member is an integral part of this journey ensuring that each guest is transported to a world where heritage meets contemporary excellence We are committed to innovation authenticity and fostering a service culture that builds lasting relationships As we grow we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment Your Role in Our Story Commis I As a Commis I at 2 Pints Brewing Taproom and Kitchen Taproom and Kitchen you will play a vital role in ensuring high-quality food preparation and execution Working closely with the Chef de Partie and Sous Chef you will be responsible for preparing ingredients executing cooking techniques and maintaining kitchen standards to deliver exceptional dishes that define our culinary vision Key Responsibilities Food Preparation Handle ingredient preparation including chopping marinating and mise en place for smooth kitchen operations Cooking Plating Execute cooking techniques such as grilling sauteing and frying while ensuring consistency in taste and presentation Kitchen Maintenance Maintain a clean and organized workstation following hygiene and safety regulations Quality Control Monitor food quality ensuring adherence to restaurant standards and food safety guidelines Collaboration Teamwork Coordinate with kitchen staff to ensure smooth service and timely dish execution Recipe Adherence Follow standard recipes and presentation guidelines to maintain consistency Continuous Learning Take initiative to improve culinary techniques under the guidance of senior chefs Who We Are Looking For Culinary Passion A deep interest in cooking and commitment to refining skills in a professional kitchen Attention to Detail Ability to execute tasks with precision ensuring high-quality results Team Player Works well under pressure collaborates effectively and maintains a positive attitude Adaptability Drive Open to learning adaptable to fast-paced environments and eager to grow Experience Minimum of 1-2 years in a professional kitchen or culinary training preferred What We Offer A dynamic and collaborative work environment with a strong support system Competitive salary package commensurate with experience and expertise Opportunities for professional growth and career advancement Team recognition and rewards including monthly awards performance-based incentives and appreciation events Comprehensive leave policies including annual leave sick leave and public holidays If you are passionate about hospitality dedicated to crafting remarkable guest experiences and eager to lead a dynamic team we invite you to be part of our journey Join us at 2 Pints Brewing Taproom and Kitchen where the art of craft brewing meets a rich cultural legacy creating a space for unforgettable experiences fine flavours and warm hospitality Apply Now Send your resume to Paramesh ayyer 2pintsbrewing com and take the next step in your hospitality career Job Types Full-time Permanent Pay 216 000 00 - 300 000 00 per year Benefits Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule Day shift Morning shift Night shift Rotational shift Ability to commute relocate Panjim Goa Reliably commute or planning to relocate before starting work Preferred Education Bachelor s Preferred Experience Culinary 2 years Preferred Location Panjim Goa Preferred Work Location In person Job Type Full-time Pay 23 000 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person Expected Start Date 04 08 2025