Commis Chef
2 weeks ago
**About**:
You will assist in the kitchen areas of our Cafe. In this capacity as Commis I, II you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions.
**Duties & Responsibilities**:
- Ensuring the operation and kitchen equipment are maintained at a good standard with minimum breakage.
- Handling the set up and breakdown of mise-en-place stations for the various meal periods according to performance standards.
- Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.
- Understanding and adhering to the Cafes policy relating to fire, hygiene and safety.
**Job Requirement**:
- Ideally you will be an energetic and hard working person with a passion and
- commitment to food and beverage production.
- Diploma/Degree in Hotel Management
- You will be punctual at work and present high standard of personal appearance and hygiene at all times.
- Sound knowledge of food health and safety regulations.
- 1-2 years experience as a Commis chef III, II, I
WhatsApp - 8799929455
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
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