Commis Chef

**ob Summary**: We are seeking a motivated and enthusiastic **Commis Chef** to join our culinary team. As a Commis Chef, you will work under the guidance of senior chefs to assist in food preparation, maintain kitchen hygiene, and ensure high culinary standards are upheld. This is an excellent opportunity to develop core kitchen skills and grow within a...

**About**: You will assist in the kitchen areas of our Cafe. In this capacity as Commis I, II you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions. **Duties & Responsibilities**: - Ensuring the operation and kitchen equipment are maintained at a good standard with minimum...

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen,...

Requirements Commi 1 : Bakery, Chineses, Continental Commi 2 : Curry, Chineses, Continental - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes - Provide the highest and most efficient...

Require Indian Chef (Commi level) who have hand on Indian food. Jain food, sweets or savories knowledge will be added advantage.Should know to prepare dishes like chole bhature, masala dosa, sukhi aloo bhaji, vegetable biryani, etc.

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good...

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu Key Responsibilities Assist in the preparation and production of pastries desserts and other baked goods according to restaurant standards Follow recipes and presentation guidelines...

**Job Title**: Demi Chef de Partie - Continental **Location**: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] **Job Type**: Full-Time (Permanent) **Job Summary**: We are seeking a skilled and passionate **Demi Chef de Partie (Continental)** to support the kitchen team in preparing and presenting high-quality continental...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present authentic Chinese dishes, including stir-fry, dim sum, noodles, soups, and rice-based items. - Assist the Chef de Partie in running a specific section of the kitchen smoothly and efficiently. - Ensure food is prepared according to standardized recipes, portion sizes, and quality...