Indian Chef

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Kish Hospitality Consultant hiring for India Commi-2 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere,...

Job Title Commi-1 - South Indian Cuisine Location Panjim Goa Salary 18 000 - 25 000 CTC Requirements - 3-5 yrs experience in resort hotel - Strong knowledge of South Indian cuisine - Team player good communication skills - Basic kitchen operations knowledge Responsibilities - Prepare authentic South Indian dishes - Assist Head Chef maintain kitchen...

Job Description Now Hiring: Culinary Professionals at Amoravida by 7 Apple Hotels, North Goa (A Unit of 7 Apple Hotels Private Limited) About Us: Amoravida by 7 Apple Hotels, located in the serene landscape of North Goa, is where comfort meets culinary excellence. We are committed to offering our guests memorable dining experiences through authentic...

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...

Key Responsibility Areas - Food Preparation - Continental & Indian Snax - Menu Creation - Food Inventory - Cooking - Document Creation & Execution of work **Job Types**: Full-time, Permanent Pay: Up to ₹15,500.00 per month Schedule: - Day shift - Fixed shift Work Location: In person Application Deadline: 30/04/2025 Expected Start Date: 01/05/2025