Cdp - Indian

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor).
- Ensure consistent quality and presentation of food.
- Supervise and guide commis chefs and kitchen assistants.
- Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards.
- Ensure proper storage and labeling of ingredients and prepared items.
- Collaborate with the Sous Chef and Head Chef in planning menus and daily specials.
- Monitor portion and waste control to maintain cost efficiency.
- Maintain inventory and communicate shortages or requirements.
- Train junior staff on Indian cooking techniques and kitchen protocols.

**Skills & Requirements**:

- Proven experience as a CDP or similar role in Indian cuisine.
- Deep knowledge of Indian spices, ingredients, and traditional cooking methods.
- Ability to manage a section independently.
- Understanding of food safety standards and kitchen hygiene practices.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment.
- Team player with good communication skills.

**Preferred Qualifications**:

- Culinary diploma or certification from a recognized institute.
- 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine.
- Experience working in hotels, resorts, or high-end restaurants is a plus.

Pay: ₹28,000.00 - ₹33,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Application Question(s):
**Experience**:

- total work: 5 years (preferred)

Work Location: In person