Commis Chef
6 days ago
JD for Commi 1
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
**The commis chef's responsibilities include**;
- Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients.
- Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs.
- Monitoring stock movement, requisitioning items, and accepting and storing deliveries
- Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries.
- Ensure that all food items are properly stored to prevent spoilage.
- You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.
- Communicating clearly and effectively with other cooks, wait staff, and supervisors.
- Should be able to follow all instructions and comply with food health and safety regulations.
Desired qualifications for a commis chef include:
- **High school diploma or equivalent**
**- Higher certification in culinary arts preferred**
**- 1-2 years of work experience in a similar role**
**- Good understanding of food, health, and safety regulations**
**- Excellent communication skills**
**- Computer literate**
**- Able to lift heavy items**
**- Able to work holidays and weekends**
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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