Continental Chef

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

Job Summary The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff The role is crucial for maintaining taste consistency and kitchen efficiency Key Responsibilities Plan and prepare Continental dishes as per the menu Supervise kitchen assistants and commis chefs Maintain high standards of...

**Food Preparation & Cooking**: Prepare, cook, and present a variety of Continental dishes, ensuring they meet high-quality and presentation standards. - **Menu Planning & Development**: Contribute to menu planning, creating new dishes, and developing specials that align with culinary trends and customer preferences. - **Ingredient Management**: Select...

Need a senior chef for the complete handling of the kitchen. Below are the responsibilities: - Should be able to handle the junior staff - inventory management - waste control - maintain food quality - Indian and Conti background **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Thane,...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards, presentation...