Chef de Partie Continental

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen, ensuring consistent preparation and presentation of authentic Italian dishes. The role involves supervising commis chefs, maintaining high culinary standards, and ensuring compliance with hygiene and safety...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

Job Summary We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our kitchen The ideal candidate will have a passion for baking and desserts strong technical skills and the ability to work independently while maintaining high standards of hygiene presentation and taste You will be responsible for preparing pastries...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: -...

Looking for a chef having 2 - 5 years of experience. Should have good knowledge about European cuisines. Should be able to handle the following: - Complete kitchen handling - Inventory management - Waste management - Inventory ordering **Salary**: ₹8,957.83 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Thane,...

Need a senior chef for the complete handling of the kitchen. Below are the responsibilities: - Should be able to handle the junior staff - inventory management - waste control - maintain food quality - Indian and Conti background **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule Schedule: - Rotational...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

Job Summary The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff The role is crucial for maintaining taste consistency and kitchen efficiency Key Responsibilities Plan and prepare Continental dishes as per the menu Supervise kitchen assistants and commis chefs Maintain high standards of...

We are hiring Job Designation: Continental Commi II Job Location: Nashik **Salary**: 15,000 - 25,000 Experience: Min 2 - 3 years of experience as continental commi II in a hotel or restaurant Education: High School diploma or relevant Immediate joiners required full time Profile Responsibilities: - Assist in the preparation and cooking of...