Continental Sous Chef

2 weeks ago

Mumbai Maharashtra, India Rozgaar Inc. Full time

**Qualifications**:Proven experience (3-5 years) as a Sous Chef or a strong Chef de Partie, specifically in continental cuisine.
Hotel Management Degree/Diploma preferred.
**Key Responsibilities**:

- **Culinary Excellence**:

- Oversee and actively participate in the preparation and cooking of all continental dishes, ensuring high standards of quality, taste, and presentation.
- Develop new recipes and menu items for continental cuisine, keeping up with current trends and client preferences.
- Ensure all food preparation and storage adhere to strict hygiene and food safety standards.
- **Kitchen Leadership & Operations**:

- Lead and supervise kitchen staff during catering events, ensuring smooth and efficient operations.
- Manage inventory, monitor stock levels, and place orders for ingredients as needed.
- Oversee kitchen equipment maintenance and ensure proper functioning.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Manage kitchen logistics for off-site catering, including packing, transport, and setup.
- **Client Communication & Management**:

- Act as a primary point of contact for clients regarding menu details, dietary requirements, and on-site culinary needs during events.
- Effectively communicate kitchen capabilities and limitations to clients, offering viable solutions and alternatives.
- Ensure client satisfaction through exceptional food quality and professional interaction.
- **Quality Control & Compliance**:

- Conduct regular quality checks on all ingredients and finished products.
- Ensure strict adherence to HACCP principles and all relevant food safety regulations.

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

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