
Commis 1, 2, 3 and Kitchen Steward
1 day ago
Looking for Commis 1 continental
working experience of middle eastern cuisine
2-5 years’ experience
Job responsibility as under
Cook food and prepare top-quality menu items in a timely manner.
- Ensure that mise-en-place for food preparation is completed in your section.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.
- Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.
- Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.
- Responsible to maintain food logs.
- Monitor the quality and quantity of food that is prepared
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
**Job Types**: Full-time, Permanent
**Salary**: ₹12,000.00 - ₹20,000.00 per month
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹20,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Pay: ₹13,000.00 - ₹20,000.00 per month
**Benefits**:
- Paid sick time
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
**Experience**:
- Chef: 1 year (required)
Work Location: In person
Expected Start Date: 10/05/2025
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