
Commi I
2 days ago
The Commis I - Italian Cuisine is responsible for preparing, cooking, and presenting high-quality Italian dishes under the guidance of senior chefs. This role ensures consistency, adherence to recipes, and compliance with hygiene and safety standards in the kitchen.
**Key Responsibilities**:
- Prepare, cook, and present authentic Italian dishes (pasta, risotto, pizza, antipasti, sauces, etc.) as per standard recipes and plating guidelines.
- Assist in menu planning and development of Italian specials.
- Maintain mise-en-place and ensure readiness for service.
- Monitor and control food quality, portion sizes, and waste.
- Follow kitchen SOPs, hygiene, and HACCP standards at all times.
- Assist senior chefs during peak service periods and support other kitchen sections when required.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Support in training junior staff/trainees on Italian cooking basics.
**Requirements**:
- Proven experience as a Commis I / II or similar role in an Italian or fine-dining restaurant.
- Strong knowledge of Italian cooking techniques, ingredients, and traditional recipes.
- Culinary degree/diploma or equivalent certification preferred.
- Ability to work in a fast-paced environment with attention to detail.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and holidays.
**Skills & Competencies**:
- Passion for Italian cuisine and creativity in presentation.
- Knowledge of pasta-making, sauce preparation, wood-fired pizza (preferred).
- Strong organizational and time-management abilities.
- Awareness of food safety and sanitation standards.
**Job Type**: Permanent
**Benefits**:
- Provident Fund
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