Chef de Partie

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...

**Job Role: Demi Chef de Partie** **Location: Navi Mumbai** **Experience: 2+ Years** **Role Brief** We are looking to hire a Demi Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Preparing, cooking and presenting high quality...

Stock Control & Wastage Control - Following Health & Safety measures among the team - Problem Solving 21 Day Training and record keeping - Food Quality control and Complaints - Food cost Control - Backing Up Store Manager for Ops - Store Ordering - Planning Misa - Knowledge of Pet Pooja POS **Job Types**: Full-time, Permanent Pay: ₹28,000.00 -...

**Job Title**: Demi Chef de Partie (All Cuisine) **Location**: Turbhe, Navi Mumbai **Salary**: 20,000 - 25,000 **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Reporting to**: Chef de Partie / Sous Chef **Job Summary**: **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of a wide range of dishes from...

We’re looking for a skilled **CDP Chef** to join our café! If you have experience in a fast-paced kitchen, a passion for great food, and the ability to manage your station efficiently, we’d love to have you on board. Your role will include food preparation, maintaining quality standards and inventory, and assisting in menu execution. Pay: ₹15,783.77...

JD for Commi 1 We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **The commis chef's responsibilities include**; - Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. - Keeping the kitchen clean, safe, and...

**Client Consultation and Menu Planning**: - Conduct initial and ongoing consultations with clients to determine their dietary needs, preferences, allergies, and any other specific requirements. - Develop customized meal plans and menus that align with the client's goals, including daily meals, special occasions, and dietary restrictions (e.g., gluten-free,...

**Greetings from Bonace!** We take this opportunity to introduce our company **M/s. Bonace**, an ISO 9001: 2015 certified firm, which mainly caters to Technical Manpower deployment to various reputed companies for their project stage : Third party inspection, Construction Supervision, Pre - Commissioning & Commissioning activities, Post Commissioning...