Dcdp Chef

**Job Title**: Demi Chef de Partie (All Cuisine)

**Location**: Turbhe, Navi Mumbai
**Salary**: 20,000 - 25,000

**Job Type**: Full-Time
**Industry**: Hospitality / Food & Beverage
**Reporting to**: Chef de Partie / Sous Chef

**Job Summary**:
**Key Responsibilities**:

- Assist in the preparation, cooking, and presentation of a wide range of dishes from various international cuisines.
- Maintain consistency in food quality and presentation.
- Follow recipes, portion control, and presentation specifications as set by the Head Chef.
- Ensure the kitchen area, equipment, and utensils are cleaned and sanitized according to hygiene standards.
- Monitor stock levels and assist in stock rotation to minimize wastage.
- Work collaboratively with other kitchen staff and contribute to a positive team environment.
- Maintain high standards of cleanliness, food safety, and kitchen organization.
- Take initiative and be proactive in problem-solving during service.

**Requirements**:

- Proven experience as a DCDP or Commis I in a high-volume or multi-cuisine kitchen.
- Strong knowledge of various cuisines (e.g., Continental, Indian, Asian, Arabic, etc.)
- Culinary diploma or certification is a plus.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and a commitment to food quality.
- Good communication skills and a team-player attitude.

**Gender**:Male

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Thane, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Commi Chef: 3 years (required)

**Location**:

- Thane, Maharashtra (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)

Willingness to travel:

- 100% (required)

Work Location: In person