Chinese Cdp

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job description for a Chinese CDP Chef:
Job Title: Chinese Chef de Partie (CDP)Key Responsibilities:

- **Food Preparation and Cooking**:

- Responsible for the preparation and cooking of Chinese dishes, ensuring high-quality standards are met in terms of taste, presentation, and authenticity.
- Manage the assigned section (such as dim sum, stir-fry, noodle, or meat station) and oversee the daily production of ingredients and menu items.
- Follow recipes, techniques, and portioning standards specific to Chinese cuisine, including mastering traditional cooking methods like stir-frying, steaming, braising, and deep frying.
- **Supervising and Training Staff**:

- Supervise and mentor junior kitchen staff and apprentices in the assigned section.
- Ensure junior chefs adhere to cleanliness, safety standards, and correct cooking procedures.
- Assist in staff training and development, ensuring they understand the specific requirements for Chinese culinary techniques.
- **Inventory Management**:

- Help in managing inventory for your section, ensuring that all ingredients and supplies are stocked, fresh, and properly stored.
- Communicate with kitchen management regarding ingredient needs or any shortages.
- **Quality Control**:

- Ensure that every dish leaving the kitchen meets the restaurant’s standards for taste, appearance, and temperature.
- Monitor portion sizes and food wastage in line with restaurant policies.
- **Health and Safety Compliance**:

- Adhere to strict hygiene and safety regulations within the kitchen, including safe food handling, cleanliness, and the proper use of kitchen equipment.
- Ensure the kitchen environment complies with local health and safety laws.
- **Menu Development and Innovation**:

- Collaborate with the head chef and sous chefs in developing new dishes or seasonal menu items that incorporate modern twists while maintaining the integrity of traditional Chinese flavors.
- Experiment with ingredient pairings and techniques to enhance the menu offerings.
- **Communication**:

- Coordinate effectively with other sections of the kitchen and front-of-house teams to ensure smooth and timely service.
- Report any issues or concerns with kitchen operations to senior chefs.
- **Cleaning and Organization**:

- Maintain cleanliness and organization within your section of the kitchen, ensuring all equipment, tools, and workstations are cleaned and properly stored after each shift.

Required Skills and Qualifications:

- Proven experience in Chinese cuisine or in a similar position in a professional kitchen.
- In-depth knowledge of traditional Chinese cooking techniques and recipes.
- Ability to work in a fast-paced environment and maintain focus under pressure.
- Strong leadership skills to guide and motivate junior kitchen staff.
- Excellent knife skills and a deep understanding of various cooking methods.
- Knowledge of food safety and kitchen hygiene practices.
- Creativity and passion for Chinese food, with a willingness to experiment with flavors and techniques.
- Ability to work as part of a team and communicate effectively with colleagues and management.

Preferred Qualifications:

- Culinary degree or relevant certifications.
- Prior experience working in a high-volume Chinese restaurant.
- Fluent in Mandarin or Cantonese (depending on the restaurant’s focus) for ease of communication with the kitchen team.

This role can vary depending on the restaurant's focus, such as whether they specialize in dim sum, Sichuan, Cantonese, or other regional Chinese cuisines. However, the core responsibilities generally remain the same across different establishments.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Quarterly bonus

Work Location: In person