Chef

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹27,000.00 - ₹33,000.00 per month **Benefits**: -...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Job Types**: Full-time, Regular / Permanent **Salary**:...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

looking for chef de partie for immediate hiring Job Type Full-time Pay From 280 000 00 per month Benefits Health insurance Schedule Day shift Supplemental Pay Performance bonus Experience total work 1 year Preferred Work Location In person

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.Job Types:...

**Core Responsibilities**: - **Food Preparation and Cooking**: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. - **Menu Planning and Development**:Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience. - **Quality...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...