Bakery Chef/cook

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Responsibilities - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate...

Looking for a PASTRY BAKERY chef in a four star hotel in Kottayam food accommodation is provided by the management Job Type Full-time Pay 14 000 00 - 20 000 00 per month

Prepare and bake a variety of breads, pastries, cakes, and desserts. - Follow recipes and create new ones to enhance the bakery menu. - Ensure consistency and quality of products. - Work closely with the Head Baker and other kitchen staff. - Train and mentor junior staff members, promoting best practices in baking and pastry techniques. - Assist in ordering...

Job description: **Responsibilities** - Prepare and cook traditional South Indian dishes. - Plan and design menus that reflect seasonal and regional ingredients. - Maintain high standards of hygiene and cleanliness in the kitchen. - Train and mentor junior chefs and kitchen staff. - Monitor inventory and place orders for necessary supplies. - Collaborate...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

South Indian Cook Position South Indian Cook Department Kitchen Food Preparation Location Kottayam Employment Type Full-Time Key Responsibilities Preparation of South Indian Cuisine Prepare authentic South Indian dishes such as dosa idli vada sambhar rasam and a variety of chutneys Cook specialty dishes from different South Indian states Kerala Tamil Nadu...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...